Recipe of Homemade Mexican corn on the cob

Mexican corn on the cob.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican corn on the cob. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican corn on the cob is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican corn on the cob is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican corn on the cob using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican corn on the cob:

1. {Take 1 of white corn on the cobb.
2. {Get 1 1/4 tbsp of mayo.
3. {Get 1/4 cup of parm. cheese.
4. {Prepare 1/4 pinch of chili powder.
5. {Make ready 1 slice of lime.

Instructions to make Mexican corn on the cob:

1. boil, bbq, or bake desired amount of corn cobbs.
2. cover n a light layer of mayo.
3. sprinkle cheese all over the cobb..
4. dash chili powder all over.

So that is going to wrap this up for this exceptional food mexican corn on the cob recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!