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Vredkureniya.site - Cooking, or boiling, is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely around the world, from grilling food over open fires to using electric ovens to baking in different types of ovens that reflect unique ecological, economic and cultural traditions and trends.

The type of cuisine also depends on the skills and training of the chefs. Cooking is done both by the people on their own four walls and by professional chefs and cooks in restaurants and other restaurants. Cooking can also be done by chemical reactions without the action of heat, for example in casks, a traditional South American dish where fish is treated with acids in lemon or lemon juice or orange juice.

Cooking over heat or fire is an activity that applies only to humans. It may have started about 2 million years ago, although the archaeological evidence is not more than 1 million years ago.

The expansion of agriculture, trade, commerce and traffic between civilizations in different regions offered cooks many new ingredients. New discoveries and technologies such as the invention of retention ceramics and boiling water, advanced cooking techniques. Some modern chefs use advanced scientific cooking techniques to further enhance the taste of the dishes served.