Easiest Way to Make Super Quick Homemade Albondiga soup

Albondiga soup.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, albondiga soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albondiga soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Albondiga soup is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Albondiga soup:

1. {Get 2 1/2 lbs of lean ground beef (uncooked).
2. {Prepare 2 (8 oz.) cans of Tomato sauce (1 for meatballs, 1 for broth).
3. {Make ready 1 of Egg.
4. {Get 1 cup of extra long grain enriched rice.
5. {Prepare 2 tsp. of Garlic powder.
6. {Get 1 tsp. of Salt.
7. {Prepare 3/4 tsp. of Pepper.
8. {Make ready to taste of Garlic salt.
9. {Take 6-8 of medium sized Yellow potatoes.
10. {Take 4-6 of large Carrots.
11. {Make ready of Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn).
12. {Make ready of Lime (optional).

Instructions to make Albondiga soup:

1. Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil..
2. Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl..
3. Use your hands to further mix ingredients and shape/roll into 1" meatballs..
4. Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min..
5. While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve).
6. After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes..
7. Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done..
8. Pour yourself a bowl, squeeze some lime in (optional). Enjoy!.

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