Easiest Way to Prepare Ultimate North Carolina Corn Bread

North Carolina Corn Bread.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, north carolina corn bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

North Carolina Corn Bread is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. North Carolina Corn Bread is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make North Carolina Corn Bread:

1. {Take 2 Cups of Ground White Cornmeal.
2. {Make ready 1 Teaspoon of Salt.
3. {Make ready 1/2 Teaspoon of Baking Powder.
4. {Take 1/2 Teaspoon of Baking Soda.
5. {Get 2 of Eggs.
6. {Prepare 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
7. {Get 4 Tablespoons of Butter, melted.

Steps to make North Carolina Corn Bread:

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
2. Mix whole eggs and milk together..
3. Mix cornmeal, salt, baking powder and baking soda together in a bowl..
4. Add the eggs and buttermilk, stirring gently-just enough to blend..
5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
6. Pour the excess butter into the batter and mix lightly to blend..
7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

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