How to Make Favorite I Can't Believe It's Not a Reuben Dip

I Can't Believe It's Not a Reuben Dip.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, i can't believe it's not a reuben dip. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

I Can't Believe It's Not a Reuben Dip is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. I Can't Believe It's Not a Reuben Dip is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:

1. {Make ready 8 oz of package cream cheese - cubed.
2. {Get 1/2 lb of thin sliced deli corned beef - finely chopped.
3. {Make ready 1 cup of (packed) shredded swiss cheese.
4. {Get 1 (14.5 oz) of can sauerkraut - undrained.
5. {Get 1/2 cup of thousand island dressing.

Steps to make I Can't Believe It's Not a Reuben Dip:

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.

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