Recipe of Homemade The sticky rice cake with sweet black sesame paste

The sticky rice cake with sweet black sesame paste. Black Sesame Cotton Sponge Cake 黑芝麻棉花蛋糕. Easy Sticky Rice Cakes with Black Sesame & Pork Floss. Yummy pan-fried sticky rice cake with traditional black sesame filling.

These sweet Korean pancakes are super easy to make and addictively delicious. The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. But black sesame paste is my favorite - especially my homemade version made with dates!

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, the sticky rice cake with sweet black sesame paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Sesame Cotton Sponge Cake 黑芝麻棉花蛋糕. Easy Sticky Rice Cakes with Black Sesame & Pork Floss. Yummy pan-fried sticky rice cake with traditional black sesame filling.

The sticky rice cake with sweet black sesame paste is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. The sticky rice cake with sweet black sesame paste is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The sticky rice cake with sweet black sesame paste:

1. {Get 150 g of glutinous rice flour.
2. {Prepare 30 g of corn starch.
3. {Prepare 50 g of white sugar.
4. {Get 180-200 ml of water.
5. {Take of Ready made sesame paste or red bean paste.
6. {Take of Extra corn starch for dusting.
7. {Take of 1/2 cup mix sesame seeds.
8. {Take 3-4 tbsp of vegetable cooking oil for fry.

Sweet rice flour might be tough to find at your local grocery store so check out your local Asian grocery store and explore! When coating the rice cakes with the outer black sesame layer, the rice cakes need. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law.

Steps to make The sticky rice cake with sweet black sesame paste:

1. Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min..
2. Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel..
3. Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough..
4. Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all..
   
   
5. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds..
   
6. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵.
   
   

Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! Bring a little colour into your everyday life with this juicy Rainbow swirl cake! Pork suet was used in traditional sweet black sesame balls.

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