Recipe of Speedy Nasi Bakmoy

Nasi Bakmoy.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, nasi bakmoy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Nasi Bakmoy is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:

1. {Prepare 2 of chicken thigh fillets.
2. {Make ready 200 g of pork loin/shoulder.
3. {Prepare 4 cloves of garlic, sliced.
4. {Prepare 2 Tsp of chinese cooking wine.
5. {Take 3 Tsp of Indonesian sweet soy sauce.
6. {Get 2 Tsp of soy sauce.
7. {Prepare 1 Tsp of oyster sauce.
8. {Make ready of Salt and pepper to season.
9. {Take 1.5 L of water.
10. {Get of Fried prawn topping:.
11. {Make ready 100 g of prawn cutlets.
12. {Take 2 Tsp of corn starch or tapioca flour.
13. {Get 1 Tsp of plain flour.
14. {Prepare 1 of egg.
15. {Take of Salt and pepper to season.
16. {Take of Garnish:.
17. {Make ready of Fried shallot.
18. {Take of Chopped spring onion.
19. {Prepare 2 of boiled eggs cut into half.

Steps to make Nasi Bakmoy:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on..
2. Remove the meat and cut into small chunk..
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper..
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed..
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces..
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn..

So that's going to wrap it up with this special food nasi bakmoy recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!