Recipe of Super Quick Homemade General Tso Chicken Cutlets

General Tso Chicken Cutlets.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, general tso chicken cutlets. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

General Tso Chicken Cutlets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. General Tso Chicken Cutlets is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook general tso chicken cutlets using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make General Tso Chicken Cutlets:

1. {Take of cutlets.
2. {Get of boneless skinless chicken.
3. {Take of egg.
4. {Take of hot sauce (optional).
5. {Get of corn starch.
6. {Take of salt.
7. {Take of ground black pepper.
8. {Get of optional breading.
9. {Get of flour or bread crumbs (optional).
10. {Prepare of Tso sauce.
11. {Take of Chicken broth or water.
12. {Get of brown sugar.
13. {Take of corn starch.
14. {Take of hoisin sauce.
15. {Take of catsup.
16. {Make ready of soy sauce.
17. {Prepare of dried ground ginger.
18. {Take of crushed red pepper (optional).
19. {Prepare of cooking.
20. {Get of oil for pan frying.

Steps to make General Tso Chicken Cutlets:

1. Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick..
2. Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken..
3. Add the chicken cutlets to the the bowl, mix well. Set aside..
4. Mix all tso sauce (every thing else but the oil and bread crumbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste..
5. Added enough oil to a skillet to come up about 1/4 - 1/3 way up the cutlets. Set on medium to medium-high heat..
6. I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread crumbs..
7. Add cutlets to hot oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side..
8. Set each cooked cutlet out to drain..
9. When all cutlets are fried, remove all but about a tablespoon of oil..
10. Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium - medium low..
11. Adds cutlets back to skillet to warm back up and coat with the sauce..
12. Serve with rice, noodles or a side of your choice (couscous shown here).
13. Note - I am using both chicken breast and chicken thighs in these pictures..

So that is going to wrap it up with this exceptional food general tso chicken cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!