Recipe of Super Quick Homemade Pomfret Fry Fish

Pomfret Fry Fish.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pomfret fry fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pomfret Fry Fish is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pomfret Fry Fish is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pomfret fry fish using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pomfret Fry Fish:

1. {Get of Pomfret fish.
2. {Get of Cooking oil for deep fry.
3. {Make ready of Rice flour.
4. {Get of All-purpose flour.
5. {Make ready of Corn flour1/4.
6. {Prepare of Chilli flakes.
7. {Take of Red chilli powder.
8. {Prepare of Roasted cumin powder.
9. {Get of Ajwain.
10. {Prepare of Chat Masala.
11. {Take of Salt as per taste.
12. {Make ready of Yellow food color.
13. {Get of Ginger and garlic paste.
14. {Take of Lemon juice.
15. {Make ready of Egg.

Instructions to make Pomfret Fry Fish:

1. In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick..
2. Cover this masala on fish and keep it in the fridge for an hour..
3. Afterward,deep fry in the cooking oil until golden and crispy..
4. Your tasty Fried Pomfret Fish now ready to serve..
5. .

So that's going to wrap this up for this special food pomfret fry fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!