Step-by-Step Guide to Prepare Quick Brad's corned beef hash

Brad's corned beef hash.

Brad's corned beef hash

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, brad's corned beef hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's corned beef hash is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Brad's corned beef hash is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:

  1. {Prepare 3 of medium potatoes.
  2. {Prepare 1/2 of LG red onion.
  3. {Take 2 cups of left over corned beef, shredded.
  4. {Take of Sea salt and black pepper.
  5. {Make ready 2 tbs of cider vinegar.
  6. {Get of Eggs.
  7. {Prepare 1 1/2 tbs of minced garlic.

Instructions to make Brad's corned beef hash:

  1. Wash potatoes. Quarter lengthwise. Slice very thin..
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

So that's going to wrap it up with this special food brad's corned beef hash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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