Step-by-Step Guide to Prepare Super Quick Homemade 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. {Prepare 130 g of Sea Bass Fillet.
2. {Get of Marinade (mix well in a bowl);.
3. {Make ready 1 tsp of Corn Flour.
4. {Make ready 1 tsp of Tapioca Starch.
5. {Take 1/2 tsp of Salt.
6. {Prepare of Sauce (mix well in a bowl);.
7. {Make ready 1/4 cup of Ketchup.
8. {Get 2 Tbsp of Chilli Sauce.
9. {Get 1 Tbsp of Vinegar.
10. {Prepare 1 Tbsp of Sugar.
11. {Take 2 Tbsp of Sweet Dark Soy (or Light Soy).
12. {Make ready of Starch Solution;.
13. {Take 1 tsp of Corn Flour.
14. {Get 1/3 cup of Water.
15. {Take of Frying;.
16. {Get 1/2 cup of Cooking Oil (Shallow Frying).
17. {Prepare 30 g of Shallots (finely chopped).
18. {Make ready 10 g of Garlic (finely chopped).
19. {Prepare 10 g of Ginger (finely chopped).
20. {Take 50 g of Cucumber (diced).
21. {Make ready 50 g of Tomato (diced).

Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

So that is going to wrap it up with this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!