Recipe of Quick Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta.

Corned Beef Patties with Potato and Ricotta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Corned Beef Patties with Potato and Ricotta is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

  1. {Make ready 1 cup of mashed potatoes.
  2. {Take 200 gr of corned beef.
  3. {Prepare 4 tbsp of ricotta.
  4. {Get 2 of eggs.
  5. {Take 1/2 tsp of salt.
  6. {Take 1 of bouillon cube (beef), crushed.
  7. {Make ready of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. {Take 3 tbsp of flour.
  9. {Get of Oil for frying.

Steps to make Corned Beef Patties with Potato and Ricotta:

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..

So that is going to wrap this up with this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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