Recipe of Speedy Corned Beef and Cabbage

Corned Beef and Cabbage.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Corned Beef and Cabbage is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:

1. {Make ready 2 of large onions, sliced.
2. {Take 1-3/4 lb of lean corned beef brisket, trimmed.
3. {Take 4 of carrots, cut into 2" pieces.
4. {Get 4 of all-purpose potatoes, peeled and cut into 2" pieces.
5. {Take 2 of fresh thyme sprigs.
6. {Make ready 1-1/2 lb of head green cabbage, cored and cut into wedges.
7. {Prepare 1-1/4 c of reduced-sodium chicken broth.
8. {Get 1 tsp of dry mustard.

Instructions to make Corned Beef and Cabbage:

1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
3. Transfer beef to platter and cut into 16 slices. Place veggies around meat..

So that is going to wrap this up with this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!