Recipe of Ultimate Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. {Take 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
2. {Make ready 2 tablespoons of butter.
3. {Prepare 1/2 cup of diced green and red bell peppers.
4. {Make ready 2 tablespoons of mayonnaise.
5. {Make ready 1/2 tablespoon of sugar (or to taste).
6. {Make ready of Optional: sliced rice cakes (Tteokbokki).

Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat..
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
3. Add cheese and place cover to melt cheese..
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

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