Steps to Make Homemade Beef samosa💟💖

Beef samosa💟💖. Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street. On this episode of Ndani Recipes, we show you how to make delicious beef samosa.

My friend from Bangladesh gave me this savory, spicy recipe. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, beef samosa💟💖. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street. On this episode of Ndani Recipes, we show you how to make delicious beef samosa.

Beef samosa💟💖 is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Beef samosa💟💖 is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef samosa💟💖 using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef samosa💟💖:

1. {Get of flour.
2. {Get of salt.
3. {Get of of corn flour.
4. {Make ready of Pastry brush or non stick spoon.
5. {Take of Non stick frying pan.
6. {Make ready of Water.
7. {Prepare of Vegetable oil for deep-frying.
8. {Take of For the filling.
9. {Make ready of Minced meat.
10. {Prepare of big stock cube.
11. {Make ready of curry powder (for colour, no chilli).
12. {Prepare of onions in circles.
13. {Prepare of cooking spoons of vegetable oil.
14. {Prepare of medium Irish potatoes.
15. {Get of large carrot.
16. {Get of Green pies.

Beef samosas Syrian-style, flavored with tangy pomegranate molasses. This simple appetizer is freezer-friendly and delicious. Let's be honest, beef samosas are the best out of all the different filling combinations you could possibly stuff inside those crispy, deep-fried triangular bites of goodness. Make a spicy beef packet, great for potluck or finger food snack.

Instructions to make Beef samosa💟💖:

1. Combine all the dry ingredient into a bowl, Add water to the bowl and mix until it is lump free. The bater should be smooth and very light.
2. In a small cup, mix a little oil and water. You will soon know why you need this, Get some kitchen paper towel, and dap it into the oil-water mixture.
3. Rub it on a clean non stick frying pan. What this does is to coat the pan before you start, and to clean the pan between each wrapper. Another thing it does is to drop the temperature of the pan, so it is not too hot for the next wrapper.
4. Take the brush and dip into the batter. Place the pan on very low heat. I used number 1 of my electric cooker. If the pan is too hot, the batter will start to set before you completely cover the pan, making the wrap uneven.Brush the batter unto the frying pan in short strokes. Remember not to apply too much, what you want is just a light coating of the frying pan..
5. As the batter starts to cook, it will get dry and begin to come off the edges of the pan,When it has cooked through, you should be able to easily lift the edge of the pan. It should come off cleanly, that is who you know it is ready. If it doesn’t come off that easily, just give it a little more time, don’t force it, it will come off the pan easily..
6. Lift it off completely from the pan and place on a damp kitchen cloth. It is important that the napkin is damp, otherwise the wrapper will dry out. Continue doing that until the batter finished, then cut it into 4👇👇👇.
7. Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside..
8. Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds. Add the minced meat and stir-fry until it turns to a pale colour. Add stock cubes, pepper and salt to taste. Add the cooked vegetables and mix together on medium head for about 3 minutes..
9. Take 1 samosa wrap and fold it.
10. Add your filling, mix water and flour to make a batter, used the batter and close the edges of samosas, continued doing that until finished.
11. Heat up vegetable oil in medium heat. Make sure the oil is not too hot for it. Fry until the colour changes to light brown. Place the fried samosa on a paper towel to drain off excess oil..
12. Enjoy..........💟💟💟💟.

Brought them to a get together and everyone enjoyed them told me I could make them again. This is a recipe I got from another site made a few changes to suit what I had on hand. See more ideas about beef samosa recipe, beef samosa, samosa recipe. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Todays recipe is something of a family heirloom.

So that's going to wrap this up for this special food beef samosa💟💖 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!