How to Make Homemade CHEESY CIGAR with PINEAPPLE SAUCE

CHEESY CIGAR with PINEAPPLE SAUCE.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cheesy cigar with pineapple sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

CHEESY CIGAR with PINEAPPLE SAUCE is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. CHEESY CIGAR with PINEAPPLE SAUCE is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy cigar with pineapple sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CHEESY CIGAR with PINEAPPLE SAUCE:

1. {Take of For Pineapple Sauce-.
2. {Take of Pineapple (chopped).
3. {Get of Garlic ( finely chopped).
4. {Prepare of Pineapple Juice.
5. {Take of Vinegar.
6. {Make ready of Black Pepper Powder.
7. {Make ready of Salt.
8. {Get of Cornflour.
9. {Prepare of Sugar.
10. {Prepare of Cooking Oil.
11. {Get of Water.
12. {Get of For Cheesy Cigar-.
13. {Prepare of Refined Wheat Flour.
14. {Get of Ghee/Oil.
15. {Take of Paneer (crumbled).
16. {Get of Carrot ( finely chopped).
17. {Prepare of Sweet Corn.
18. {Take of Mozzarella Cheese ( shredded).
19. {Make ready of Black Pepper Powder.
20. {Get of Salt.
21. {Take of Red Chilli Powder.
22. {Make ready of Water.
23. {Make ready of Oil for frying.

Instructions to make CHEESY CIGAR with PINEAPPLE SAUCE:

1. For Pineapple Sauce-Coarsely grind chopped pineapple.
2. Heat oil in a pan. Add chopped garlic and sauté it. Add ground pineapple and mix Add salt, black pepper powder, sugar and pineapple juice and mix well Mix cornflour in about 0.5 cup water and add the mixture to the pan and mix well. Cook until a thick consistency is attained and add vinegar Add water if needed to get required consistency and cook for another 5-7 minutes..
3. For Cheesy Cigar-Mix refined flour (maida), ghe/oil and salt and make a pilable dough using water. Knead until smooth (You can use ready-made wraps in order to save time and energy) Take small portion of the dough and roll out into thin rectangular sheets and keep aside.Steam carrots and sweet corn until soft and drain any waterMix carrots, sweet corn and paneer. Add salt, black pepper powder and red chilli powder and mix well Add shredded cheese in the above mixture and mix.
4. Take a rectangular sheet and place the above prepared mixture on it along the length, leaving some space from the edges.Roll the sheet and fold both the ends to completely enclose the filling so that it doesn't seep out during frying. (Use a mixture of flour and water for sticking the ends).
5. Deep fry the above prepared rolls until golden-brown and crispy.Serve your Hot and Crispy CHEESY CIGARS with Tangy PINEAPPLE SAUCE!.

So that's going to wrap this up with this special food cheesy cigar with pineapple sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!