Recipe of Favorite Hokkien Noodles

Hokkien Noodles.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, hokkien noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hokkien Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Hokkien Noodles is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hokkien Noodles:

1. {Get 1 packet of thick Hokkien Noodles (440g).
2. {Prepare 1 of tp corn starch + 1 - 2 tbsp water.
3. {Prepare 1 C of shrimp (or fishballs).
4. {Take 1 C of meat slices.
5. {Make ready 1 C of cut green vegies.
6. {Prepare 4 cloves of garlic - finely chopped.
7. {Prepare 3 tbsp of lard/ cooking oil.
8. {Prepare 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Prepare 1 tbsp of oyster sauce.
10. {Make ready 1 tsp of sesame oil.
11. {Take 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Make ready 1/2 C of water or chicken stock/pork stock.
13. {Prepare 2 tsp of sugar.
14. {Make ready of Note:.
15. {Prepare 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap it up for this special food hokkien noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!