Recipe of Any-night-of-the-week Chinese Sweet Corn and Cabbage Soup

Chinese Sweet Corn and Cabbage Soup.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. {Make ready 500 g of Cabbage (shredded).
2. {Make ready 2 ears of Sweet Corn (kernels peeled, save the cob).
3. {Get of [Vegetable Stock].
4. {Get 100 g of Shitake Mushrooms (rough chop).
5. {Prepare 100 g of Yellow Onions (diced).
6. {Prepare 50 g of Chinese Celery (rough chop, stems and leaves separated).
7. {Get 30 g of Garlic (rough chop).
8. {Make ready 100 g of Radish (rough chop).
9. {Make ready 100 g of Carrots (rough chop).
10. {Get 3-4 Tbsp of Cooking Oil.
11. {Get as needed of Water (6-8 cups).
12. {Get of [Seasoning].
13. {Prepare 1 tsp of Black Pepper.
14. {Prepare as needed of Salt (1.5 tsp).

Instructions to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

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