How to Make Quick Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

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25 May, 2021

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

{Prepare 4 of each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
{Prepare as needed of salt.
{Prepare 1 of each egg.
{Prepare 6 ounces of buttermilk (milk work fine also).
{Prepare 1/2 cup of flour.
{Get 1/2 cup of cornstarch.
{Get 1 tablespoon of Cajun seasoning.
{Prepare 1 cup of yellow cornmeal.
{Get 1/2 cup of seasoned Panko bread crumbs.
{Make ready 2 teaspoons of Cajun seasoning.
{Get of Sriracha Remoulade.
{Take 1 tablespoon of lemon juice.
{Make ready 1/2 cup of mayonnaise.
{Prepare 1/4 teaspoon of dry mustard.
{Prepare 2 tablespoons of pickle-chopped fine -- chopped fine (relish works).
{Get 2 tablespoons of parsley -chopped fine.
{Take 2 tablespoons of red onion chopped fine.
{Get 1 tablespoon of Sriracha sauce-add more if you like :).
{Make ready 1 teaspoon of sugar.
{Get of vegetable oil for frying as needed- 1/4 inch in skillet.

Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

Lightly season the fish with salt..
Mix the egg and buttermilk together until well combined..
Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
Place the coated fillet on a tray and repeat for each fish fillet..
In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..

So that's going to wrap it up for this exceptional food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!