Recipe of Perfect Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Plate Vegetables Idli and Rasam Chutney 😋 is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Take For of Rasam Chutney:.
2. {Prepare As required of Chopped Coconut.
3. {Get 1/2 cup of Lemon juice.
4. {Prepare 2 spoons of Red chilli powder.
5. {Prepare 2 spoons of Rasam powder.
6. {Get As per taste of Salt.
7. {Make ready 1 cup of Roasted Chickpea/Roasted Bengal gram flour.
8. {Prepare As required of Oil for cooking.
9. {Make ready 3-4 of Dry Red chilli.
10. {Make ready Handful of Curry leaves.
11. {Prepare 1 spoon of Mustard Seeds.
12. {Make ready Handful of Green Freshly chopped coriander.
13. {Get For of Vegetables Idli:.
14. {Prepare 1 packet of Semolina/Suji.
15. {Get 1 packet of Curd.
16. {Make ready 1 packet of Eno fruit salt.
17. {Make ready 200 gms of Chopped Carrot.
18. {Take 200 gm of Chopped Capcicum.
19. {Take 200 gms of Sweet Corn.
20. {Get 100 gm of Paneer.
21. {Make ready 100 gm of Cabbage.
22. {Make ready As per taste of Salt.
23. {Take Handful of Chopped fresh Coriander.
24. {Make ready As required of Oil for Greasing Plate.
25. {Prepare As required of Chopped Coconut.

Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that's going to wrap it up with this exceptional food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!