Recipe of Perfect Baked vegetable fritters

Baked vegetable fritters. They are perfect for summer zucchini surplus and will Baking: This recipe originally was posted as baked zucchini fritters. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!

Add all ingredients to a large bowl with ½ cup water. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried. They make great vegan appetizers or snacks.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked vegetable fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

They are perfect for summer zucchini surplus and will Baking: This recipe originally was posted as baked zucchini fritters. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!

Baked vegetable fritters is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Baked vegetable fritters is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetable fritters:

1. {Take 2 of medium potatoes.
2. {Get 1 of small onion.
3. {Get 2 cloves of garlic.
4. {Take 1 cup of mixed frozen vegetables (carrot, corn, green beans).
5. {Take 2 cups of spinach.
6. {Make ready 1 cup of chickpea flour.
7. {Get 2 tsp of garam masala.
8. {Take 1 tsp of coriander and cumin powder mix.
9. {Prepare 1/2 tbsp of chilli flakes.
10. {Prepare Pinch of turmeric.
11. {Take 1/2 of lemon juice.
12. {Take 1 tbsp of olive oil.
13. {Make ready to taste of Salt and pepper.

After school tea time snacks, when I was a kid, varied from French. But these baked zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and super flavorful. Another advantage is that they are very easy to make.

Instructions to make Baked vegetable fritters:

1. Serve warm with either ketcup or tamarind sauce..
2. Boil the potatoes and dice them.
3. Cook the spinach until the leaves are wilted and drain the water out.
4. Steam the frozen vegetables (5 -7 min).
5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min..
6. Add the potatoes, spinach and vegetable mix..
7. Add the spices, mix and let it all cook for 5 mins..
8. Season with salt, pepper and lemon juice. Mix well..
9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture..
10. Add the vegetable mixture to the batter and mix well..
11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C..

Broccoli, Cauliflower, potatoes, carrots and greens in these Easy Mixed Vegetable Pakora. These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. A quick and easy meal packed with vegetables. Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies.

So that's going to wrap it up for this exceptional food baked vegetable fritters recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!