Recipe of Speedy [Vegan] Corn Cacio e Pepe

[Vegan] Corn Cacio e Pepe.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [vegan] corn cacio e pepe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. [Vegan] Corn Cacio e Pepe is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. {Prepare of For the Corn Stock:.
2. {Get 6 of medium corncobs, husked.
3. {Take 6 cups of water.
4. {Get 5 of black peppercorns.
5. {Prepare 2 of bay leaves.
6. {Take 1 of thyme sprig.
7. {Prepare of For the Pasta:.
8. {Prepare to taste of Kosher salt,.
9. {Prepare 1 pound of dried spaghetti.
10. {Take 1 tablespoon of freshly cracked black pepper.
11. {Take 1 1/2 cups of corn stock.
12. {Get 6 tablespoons of vegan butter, cubed.
13. {Get of Reserved corn kernels.
14. {Make ready 1 1/2 cups of Folloq Your Heart Parmesan.

Steps to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids..
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain..
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer..
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately..

So that is going to wrap it up for this special food [vegan] corn cacio e pepe recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!