Step-by-Step Guide to Prepare Quick Semi-scratch Stromboli
Semi-scratch Stromboli.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semi-scratch stromboli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Semi-scratch Stromboli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Semi-scratch Stromboli is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Semi-scratch Stromboli:
- {Prepare of cooking spray.
- {Take of corn meal.
- {Make ready 1 of refrigerated Pillsbury thin pizza crust.
- {Get 1 pkg of pizza pepperoni.
- {Take 2 cups of shredded mozzarella.
- {Take 1 of egg.
- {Make ready 1/2 t of garlic salt.
- {Take 2 T of grated parmesan cheese.
- {Take 1 jar of Delgrosso pizza sauce.
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350.
- Spray cookie sheet with cooking spray and dust with corn meal..
- Unroll crust to large rectangle on sheet..
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too).
- Repeat..
- Cut long edges every one inch, like fringe..
- Fold over two short edges over toppings..
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out)..
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm..
- Bake for 25- 30 minutes..
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(.
So that is going to wrap this up for this special food semi-scratch stromboli recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!