Steps to Prepare Speedy Janice's Reuben Crescent Bake

Janice's Reuben Crescent Bake.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, janice's reuben crescent bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Janice's Reuben Crescent Bake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Janice's Reuben Crescent Bake is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Janice's Reuben Crescent Bake:

1. {Make ready 2 of Tubes refrigerated crescent rolls (8 oz each).
2. {Take 16 oz of Sliced Swiss cheese.
3. {Prepare 1 1/4 lb of Sliced deli corned beef.
4. {Make ready 14 oz of Sauerkraut,rinsed and drained (1 can).
5. {Make ready 1 cup of Thousand island salad dressing.
6. {Make ready 1 each of Egg white, lightly beaten.

Steps to make Janice's Reuben Crescent Bake:

1. Grease a 13"x9" baking dish..
2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
3. Press into the baking dish to form the bottom crust..
4. Bake at 375' for 8-10 min or until golden brown and remove from oven.
5. Place a layer using half of the Swiss cheese.
6. Place another layer using all of the corned beef.
7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
8. Top with remaining cheese.
9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
10. Place on over cheese for top crust..
11. Brush top with egg whites and sprinkle with caraway seeds..
12. Bake for 12-16 min or until top crust is golden brown.
13. Let set for 5 min before cutting.

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