Simple Way to Make Homemade Corn Bakwan

Corn Bakwan.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, corn bakwan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Bakwan is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Corn Bakwan is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn bakwan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bakwan:

1. {Take 6 pcs of corn.
2. {Prepare 500 grams of flour.
3. {Make ready 6 pcs of egg.
4. {Get 2 of candlenut.
5. {Get 300 ml of waters.
6. {Get 6 pcs of garlic.
7. {Make ready of salt.
8. {Make ready of leek.
9. {Make ready of celery.

Instructions to make Corn Bakwan:

1. Shaved corn.
2. Sliced leek and celery.
3. Garlic, salt, candlenuts. Puree. finely crushed.
4. Mix method 1-3, flour, eggs, water,.
5. Fried with mold until browned. lift. serve warm with sauce / mayonnaise..

So that is going to wrap this up with this exceptional food corn bakwan recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!