Easiest Way to Make Perfect Mushroom & chicken sweet corn soup

Mushroom & chicken sweet corn soup.

Mushroom & chicken sweet corn soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom & chicken sweet corn soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & chicken sweet corn soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mushroom & chicken sweet corn soup is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom & chicken sweet corn soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & chicken sweet corn soup:

  1. {Get 1 can of creamed sweet corn.
  2. {Take 1 can of mushroom.
  3. {Prepare of Chicken (fried; add per your choice).
  4. {Get 2 of onions (sliced finely).
  5. {Prepare 2 of garlic (chopped finely).
  6. {Prepare 350 ml of milk.
  7. {Get 2 tsp of cornflour.
  8. {Get of Salt & pepper.

Instructions to make Mushroom & chicken sweet corn soup:

  1. Slice onion, mushroom and chopped garlic..
  2. Heat oil, stir -fry onions, mushroom and garlic about 2mins..
  3. Add sweet creamed corn and stir well.
  4. Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken..
  5. Keep on stiring until it thickens and give the soup a creamy texture..
  6. Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot.

So that is going to wrap it up for this special food mushroom & chicken sweet corn soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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