Step-by-Step Guide to Prepare Quick Vickys Venison Cider Casserole, GF DF EF SF NF

Vickys Venison Cider Casserole, GF DF EF SF NF.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, vickys venison cider casserole, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Venison Cider Casserole, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Vickys Venison Cider Casserole, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. {Make ready of venison shoulder, diced.
2. {Get of gluten-free / plain flour.
3. {Take of salt & pepper, I use 1/2 tsp salt and 1 tsp pepper.
4. {Make ready of sunflower spread / butter.
5. {Prepare of medium onion, sliced.
6. {Make ready of butternut squash, pumpkin or sweet potato, peeled and diced into big chunks.
7. {Make ready of large cooking apple, peeled, cored & diced into chunks.
8. {Get of apple cider (or pure apple juice).
9. {Take of free-from worcestershire sauce or soy sauce from my links below.
10. {Take of maple syrup.
11. {Get of ground cinnamon.
12. {Prepare of frozen peas.
13. {Take of gravy granules * see note below * or 2 tsp cornflour / corn starch.

Instructions to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high.
2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through.
3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove.
4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple.
5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking.
7. Let stand 10 minutes then toss very gently to mix before serving.
8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping.
9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables.
10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free.

So that is going to wrap it up for this exceptional food vickys venison cider casserole, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!