Easiest Way to Prepare Award-winning Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew).

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. {Make ready 3-4 lb of corned beef brisket.
2. {Take 3 cups of water.
3. {Prepare 1 of beef bouillon cube.
4. {Prepare 2 stalks of celery chopped.
5. {Take 6-8 of small white or red potatoes.
6. {Get 1 of onion chopped.
7. {Get 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
8. {Prepare 2 tbsp of dijon mustard.
9. {Get of Seasoning packet that came with brisket.
10. {Make ready 2 heads of cabbage.

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

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