Recipe of Award-winning Zucchini Fries

Zucchini Fries.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, zucchini fries. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Fries is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Zucchini Fries is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini fries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fries:

1. {Prepare 1/2 cup of gluten-free all purpose flour (or regular flour).
2. {Prepare 1 tsp of onion salt.
3. {Prepare 1/2 tsp of oregano.
4. {Take 1/4 tsp of garlic powder.
5. {Make ready 1 of egg, slightly beaten.
6. {Take 1/3 cup of soy milk (or milk of your choice).
7. {Take 1 tbsp of olive oil.
8. {Make ready 3 of medium-sized zucchini.
9. {Get 4 cup of corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free ).

Instructions to make Zucchini Fries:

1. In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth..
2. Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish..
3. Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary..
4. Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve..

So that's going to wrap it up with this special food zucchini fries recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!