Recipe of Homemade Oven Roasted Salmon with Refreshing Summer Salad

Oven Roasted Salmon with Refreshing Summer Salad.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. {Make ready 2 pound of salmon fillet.
2. {Get 2/3 teaspoon of kosher salt.
3. {Prepare to taste of black pepper.
4. {Get 1-2 Tablespoons of mayo.
5. {Make ready 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
6. {Prepare of For the topping:.
7. {Make ready 2 of ripe medium Roma tomatoes, diced.
8. {Make ready 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
9. {Take 1/2 of a small red onion, diced.
10. {Make ready 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
11. {Take 2/3 teaspoon of kosher salt.
12. {Take 1/2 teaspoon of sugar.
13. {Take 2.5-3 Tablespoons of fresh lime or lemon juice.
14. {Take of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
15. {Take of optional for heat: 1 Tablespoon sriracha.
16. {Prepare 2 Tablespoons of olive oil.

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
2. When oven is preheated, roast salmon for 17 to 20 minutes..
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
5. Place a portion of salmon on plate and top with as much of the salad as you like..
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).

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