Simple Way to Make Super Quick Homemade Brad's mile high ruben

Brad's mile high ruben.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, brad's mile high ruben. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's mile high ruben is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Brad's mile high ruben is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's mile high ruben:

1. {Take 3 1/2 lb of corned beef brisket.
2. {Get 1 of bottle of dark beer such as Guinness.
3. {Take 1 large of onion.
4. {Make ready 1 tbsp of minced garlic.
5. {Prepare 2 tbsp of butter.
6. {Get 1 cup of water.
7. {Prepare 1 cup of sauerkraut.
8. {Take 1 of chicken bouillon cube.
9. {Prepare 1/4 cup of russian dressing.
10. {Prepare 1 of swiss cheese sliced.
11. {Make ready 1 of habanero pepper jack sliced.
12. {Prepare 1 loaf of deli rye bread.

Instructions to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove.
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat.
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve.
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat..

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