Step-by-Step Guide to Prepare Award-winning Hot and sour soup

Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Hot and sour soup is something that I have loved my entire life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:

1. {Make ready of Cooking oil.
2. {Take of Lehsan chopped.
3. {Take of Ginger.
4. {Make ready of Hari mirchain chopped.
5. {Make ready of Chicken boneless.
6. {Get of Chicken stock.
7. {Prepare of Safeed Mirch.
8. {Take of Kali Mirch.
9. {Get of Namak as required.
10. {Make ready of Sirka.
11. {Make ready of Lemon juice.
12. {Prepare of Soya sauce.
13. {Make ready of Band gobhi.
14. {Get of Gajar.
15. {Take of Corn flour as required.
16. {Make ready of Egg whisked.

The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

Steps to make Hot and sour soup:

1. Ek pan mein oil lehsan and Adrak Dal Kar mix krly.
2. Phir us mein chicken Dal Kar chicken ke color change hony day.
3. Phir is mein chicken stock Dal Kar pakny rakh day.
4. Ab is mein black pepper white paper namak,gajar,band gobhi soya sauce,lemon juice,sirka Dal Kar 15 min ke liya light flame par chordy.
5. Ab is mein cornflour mein pani dal Kar soup ke Andar Dal DAy Ab Andy soup m Dal Kar lightly mix kary.
6. Or garam garam serve kary.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

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