Step-by-Step Guide to Prepare Award-winning Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rainbow buddha bowl - vegan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Rainbow Buddha Bowl - vegan is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Rainbow Buddha Bowl - vegan is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rainbow Buddha Bowl - vegan:
- {Take 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
- {Prepare 2-3 of carrots, sliced into ribbons (using a Y peeler works).
- {Prepare 1 of fennel bulb, sliced thinly.
- {Prepare 1 of corn on the cob - cooked; or a can of sweetcorn.
- {Get 2-3 of tomatoes, sliced.
- {Make ready Handful of broccoli florets, steamed.
- {Take Handful of sugarsnap peas, steamed.
- {Take 3-6 of radishes, finely sliced.
- {Make ready 2 of spring onions, sliced.
- {Prepare of you can also add some grains eg cooked brown rice or some green leaves.
- {Take of toasted sesame or pumpkin seeds.
- {Make ready of some lemon zest.
- {Get of For the dressing.
- {Prepare 1 tbsp of white miso.
- {Get 1 tbsp of tahini (runny or you may need more water).
- {Make ready of Juice of 1/2-1 lemon.
- {Prepare 2 tbsp of water.
Steps to make Rainbow Buddha Bowl - vegan:
- For the dressing: mix everything together. Taste and add as needed..
- Layer all the vegetables in a bowl..
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.
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