Recipe of Super Quick Homemade Brad's mile high ruben

Brad's mile high ruben.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, brad's mile high ruben. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's mile high ruben is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's mile high ruben is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:

1. {Make ready of corned beef brisket.
2. {Get of bottle of dark beer such as Guinness.
3. {Prepare of onion.
4. {Prepare of minced garlic.
5. {Get of butter.
6. {Take of water.
7. {Prepare of sauerkraut.
8. {Make ready of chicken bouillon cube.
9. {Get of russian dressing.
10. {Take of swiss cheese sliced.
11. {Take of habanero pepper jack sliced.
12. {Get of deli rye bread.

Steps to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove.
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat.
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve.
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat..

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