Step-by-Step Guide to Make Super Quick Homemade Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. {Make ready 1 of pork tenderloin; trimmed and small dice.
2. {Make ready 1 of poblano pepper.
3. {Take 1 of yellow onion; small dice.
4. {Make ready 2 cloves of garlic; creamed.
5. {Prepare 4 oz of diced green chiles.
6. {Make ready 10 oz of green enchilada sauce.
7. {Take 1 C of shredded chihuahua cheese.
8. {Make ready 1 T of ground coriander seed.
9. {Make ready 2 t of cumin.
10. {Make ready 1 t of smoked paprika.
11. {Get 1 box of Jiffy corn muffin mix.
12. {Get 4 oz of finely shredded cheddar cheese.

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour..
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..
3. Heat up a medium-small sized cast iron skillet..
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..
5. Add veggies. Season with remaining spices, salt, and pepper..
6. When veggies are nearly tender, return the pork to the pan..
7. Add garlic and diced green chiles. Cook 1 minute..
8. Add enchilada sauce and chihuahua cheese. Stir..
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

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