Steps to Prepare Super Quick Homemade Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. {Get 2 of jalapeño cheese bagels.
2. {Get of Deli honey ham.
3. {Take of Deli smoked turkey.
4. {Get of Sliced swiss cheese.
5. {Get of Sliced smoked gouda.
6. {Get of Spicy brown mustard.
7. {Get 1 of tomato, sliced.
8. {Prepare 1 of avacado.
9. {Prepare of For the chowder.
10. {Make ready 2 cans of whole kernel corn.
11. {Get 1/2 of hilshire farms kielbasa.
12. {Prepare 2 cups of water.
13. {Make ready 1 1/2 cups of half and half.
14. {Take 1 tsp of granulated chicken bouillon.
15. {Take 1/2 tsp of garlic powder.
16. {Prepare 1/2 tsp of black pepper.
17. {Prepare to taste of Salt.
18. {Get 2 cups of shredded cheddar cheese.

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

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