How to Make Homemade 'Ponzu' Marinated Eggplant & Chicken

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28 May, 2021

'Ponzu' Marinated Eggplant & Chicken.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

'Ponzu' Marinated Eggplant & Chicken is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. 'Ponzu' Marinated Eggplant & Chicken is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:

{Get of (*about 300g) Eggplants.
{Make ready of Sweet Green Chilli *cut into a size that is easy to eat.
{Get of Canola Oil OR Vegetable Oil.
{Get of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
{Make ready of small piece Ginger *grated.
{Prepare of Mirin.
{Take of Sugar.
{Prepare of Chicken Tenderloins / Breast Fillets.
{Get of Salt & Pepper.
{Prepare of Potato Starch / Corn Starch Flour.
{Get of Oil for cooking.
{Make ready of Spring Onion *finely chopped.

Instructions to make 'Ponzu' Marinated Eggplant & Chicken:

Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce..
Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces..
Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured..
Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables..
Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside..
Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce..
Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..
Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve..

So that's going to wrap this up for this special food 'ponzu' marinated eggplant & chicken recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!