Easiest Way to Make Any-night-of-the-week Chena Curry

Chena Curry.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chena curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chena Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chena Curry is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chena curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chena Curry:

1. {Take of For chena balls.
2. {Make ready 250 gm of fresh chena/cottage cheese.
3. {Prepare 2 tbsp of corn flour.
4. {Prepare 1 tbsp of all purpose flour/maida.
5. {Make ready 1 of medium and mashed boiled potato.
6. {Get 1 tsp of black pepper powder.
7. {Prepare 1/3 tsp of salt.
8. {Get As needed of Cooking oil for deep frying.
9. {Prepare of For the gravy.
10. {Take 1 of boiled potato chopped.
11. {Take 2 tbsp of green peas.
12. {Prepare 2 tbsp of chopped onion.
13. {Get 2 tbsp of chopped tomato.
14. {Prepare 1 tbsp of ginger-garlic paste.
15. {Get 1/2 tsp of cumin seeds.
16. {Make ready 1/3 tsp of turmeric powder.
17. {Take 2 tsp of coriander powder.
18. {Make ready 1/2 tsp of cumin powder.
19. {Make ready 1 tsp of Kashmiri red chilli powder.
20. {Make ready 1 tsp of crushed kasoori methi.
21. {Take 1/2 tsp of garam masala powder.
22. {Make ready 2 tbsp of cooking oil+ ghee.
23. {Get To taste of Salt.

Steps to make Chena Curry:

1. Take all the ingredients of chena balls preparation in a mixing bowl. Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls..
2. Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena..
3. In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then..
4. Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate..
5. Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. Thanks.

So that is going to wrap this up with this exceptional food chena curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!