How to Prepare Award-winning Papaya kuch shahi andaz mein

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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, papaya kuch shahi andaz mein. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Papaya kuch shahi andaz mein is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Papaya kuch shahi andaz mein is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook papaya kuch shahi andaz mein using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Papaya kuch shahi andaz mein:

1. {Make ready of For Koftas.
2. {Make ready of Raw Green Papaya peeled and grated.
3. {Get of Paneer.
4. {Make ready of Boiled Potato.
5. {Take of Corn flour.
6. {Get of Salt.
7. {Get of Garam Masala.
8. {Take of Black Pepper powder.
9. {Take of Chopped Cashews and Raisins for stuffing.
10. {Get of For Gravy.
11. {Get of Onion.
12. {Get of Tomato puree.
13. {Get of Cooking Oil.
14. {Prepare of Cashew Paste.
15. {Prepare of Salt.
16. {Make ready of Kashmiri lal Mirch( chilli) powder.
17. {Prepare of Haldi( turmeric) Powder.
18. {Take of Honey/Sugar.
19. {Make ready of Dhania ( corinader)Powder.
20. {Prepare of Garam Masala.
21. {Take of Kewra essence.
22. {Take of Green Cardamom Powder.
23. {Take of Chopped fresh coriander leaves.
24. {Get of fresh cream for garnishing.
25. {Prepare of Kasoori methi.

Meku Nakko Maaro, Main Kuch bhi nai kara, :'C. Mein tumain kuch bhi nahain day sakta. Tumharay qatloun say badla nahain lay sakta likin tumhari mout par mairi aankhoun nay un'gint Dakni adab kay liay adal shahi aur qotab shahi adab ko aap nazar'andaz nahain kar saktay. Bilkul essi tara raam'puri aur agri ko bhi mad-enazar rakh saktay hain.

Steps to make Papaya kuch shahi andaz mein:

1. Clean, peel and grate the papaya. Squeeze out its water.Mash the potatoes, paneer nicely and Add grated papaya to it..
2. Add salt and black pepper to it. Grease your clean palms and make lemon size balls, flatten them and stuff, chopped raisins and cashews in it..
3. Roll them again, keeping in mind, no cracks are formed. Else they might break in oil. Fry each of them on medium heat.
4. Gravy – Soak 5-6 cashews in little warm milk After 5 minutes, churn them in mixy to form a fine paste, keep aside..
5. Meanwhile, take a kadhai and add oil, finely chopped onion, ginger garlic paste and cook them on medium flame, till they turn pink..
6. Add in tomato puree, salt, kashmiri laal mirch, haldi powder, coriander powder, cook it till it leaves it side. Switch off the gas, cool the gravy.
7. When it is cooled down, put it in mixie jar and give it a nice churn. Pour it again in kadhai, add little water to it, make thick gravy consistency. After one boil, add in cashew paste, kasoori methi, kewra essence, honey, add one teaspoon cream to it. Switch off the gas.
8. While serving, warm your koftas in microwave and pour in hot gravy, on top of it. Garnish it with elaici, powder, garam masala powder, chopped coriander and few drops of cream.Serve it with your fav bread like lachha parantha or naan! Happy feasting!.
9. Notes: Clean the papaya, nicely and remove the white seeds and thin white layer from inside, before grating Koftas are very soft, so do not boil it in the gravy for too long..

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So that's going to wrap it up with this special food papaya kuch shahi andaz mein recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!