Recipe of Favorite Steamed Rice Cake / Chwee Kueh

Steamed Rice Cake / Chwee Kueh.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, steamed rice cake / chwee kueh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Rice Cake / Chwee Kueh is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Steamed Rice Cake / Chwee Kueh is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. {Take 150 g of rice flour.
2. {Get 15 g of wheat flour.
3. {Get 15 g of corn flour.
4. {Get 1 tbsp of cooking oil.
5. {Make ready 450 ml of water.
6. {Prepare 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
7. {Prepare of Ingredients for topping:.
8. {Prepare 150 g of preserved radish.
9. {Take 75 g of sweet pickled mustard cabbage.
10. {Prepare 4 tbsp of minced shallot.
11. {Prepare 4 tbsp of minced garlic.
12. {Prepare 2 tbsp of dried prawn, soaked and minced.
13. {Make ready 1/2 cup of oil.
14. {Make ready 2 tsp of light soy sauce.
15. {Get 1/4 tsp of dark soy sauce.
16. {Take 2 tbsp of sugar.
17. {Prepare 1/2 tsp of white pepper.
18. {Get 1/2 tsp of chicken powder (no MSG added).

Instructions to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
3. Brush little oil onto the mould and place in steamer for awhile..
4. Pour batter into hot moulds about 3/4 full..
5. Steam at high heat for about 12 minutes..
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
8. Chop radish and mustard into small pieces using a food processor..
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
11. Mix in seasoning, mix well and allow it to cool..

So that is going to wrap this up with this special food steamed rice cake / chwee kueh recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!