Step-by-Step Guide to Prepare Quick Mexican street corn

Mexican street corn. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

If you love the Mexican corn on the cob then you will love this version. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican Street Corn is one of the ultimate summer side dishes!

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, mexican street corn. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican street corn is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mexican street corn is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn:

1. {Get 3 TBSP of butter.
2. {Get 1 1/2 pounds of frozen corn.
3. {Prepare 1 of red onion diced.
4. {Get 1 of jalapeño seaded and diced.
5. {Take 2 TBSP of minced garlic.
6. {Prepare 1 1/2 TBSP of cilantro.
7. {Make ready 1/2 TSP of hot chili powder.
8. {Prepare 1/4 cup of sour cream.
9. {Prepare 1/2 TSP of Sriracha sauce.
10. {Prepare 1 TBSP of lime juice.
11. {Take 1/2 TSP of kosher salt.
12. {Take 5 oz of cotija cheese crumbled.

This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob.

Instructions to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat..
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
4. Add in the cotija cheese and mix well before serving..
5. Enjoy!.

This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

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